Easiest Way to Make Perfect Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce

Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style sesame seasoned burdock with chili pepper and vinegar miso sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean-style sesame seasoned burdock with chili pepper and vinegar miso sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce:

1. {Make ready of Burdock root.
2. {Prepare of Chili pepper and vinegar miso sauce:.
3. {Take of Miso.
4. {Take of Vinegar.
5. {Prepare of Soy sauce.
6. {Take of Mirin.
7. {Make ready of Sugar.
8. {Make ready of Coursely ground chili pepper (Korean).
9. {Prepare of Garlic (grated).
10. {Get of Roasted sesame seeds.
11. {Get of Ground sesame seeds.

Instructions to make Korean-Style Sesame Seasoned Burdock with Chili Pepper and Vinegar Miso Sauce:

1. Cut the burdock into 20 cm pieces and then cut each piece vertically into 2-4 strips. Use a rolling pin or similar utensil to crush each piece so that the flavor can penetrate easily..
2. Cut the burdock into 4 cm long pieces. Of course, it doesn't really matter how big the pieces are, but if the sizes are uniform, the finished result will look nicer..
3. Boil the burdock in water. How tough or soft they are is up to you! Crunchy burdock is delicious, but tender and soft burdock is also really good..
4. Combine all of the sauce ingredients. If you have a mortar and pestle, then partly grind 2 tablespoons of sesame seeds. Freshly ground sesame seeds will give a more distinct aroma..
5. Once the burdock has been boiled to your desired degree of tenderness, drain the water completely. Combine with the chili pepper and vinegar miso sauce while still hot so that the flavors can penetrate to the middle of the burdock root..
6. If you have homemade Chogochujangon hand, then all you have to do is add the sesame. It's so easy. Check out the recipe. https://cookpad.com/us/recipes/156778-chogochujang-korean-vinegar-red-chili-miso-sauce (see recipe).

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