Recipe of Perfect Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger-sesame soba noodle salad with seared wagyu steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger-sesame soba noodle salad with seared wagyu steak using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

1. {Prepare of Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak.
2. {Take of Grapeseed Oil.
3. {Take of Sesame Oil.
4. {Take of Soba Noodles (cooked per package instructions).
5. {Get of Large Carrot (julienned).
6. {Prepare of Green Onions (cut on a bias into 1 inch pieces).
7. {Make ready of Red Radishes (sliced thin).
8. {Get of Baby Bok Choy (cut in half lengthwise).
9. {Get of Kosher Salt (to season).
10. {Get of Freshly Ground Black Pepper (to season).
11. {Get of Dressing.
12. {Prepare of Soy Sauce.
13. {Get of Lime Juice (can use same lime for juice and zest).
14. {Prepare of Lime Zest.
15. {Make ready of Fish Sauce.
16. {Take of Sesame Oil.
17. {Take of Chile Oil.
18. {Make ready of Ginger Root (minced finely).
19. {Prepare of Palm Sugar (grated).

Steps to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

1. PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (soy sauce, lime juice, lime zest, fish sauce, sesame oil, chile oil, minced ginger root, and grated palm sugar). Reserve. NOTE: The flavor will build over time. Taste the dressing right before applying it to the noodles, and season if necessary..
2. PREPARING THE SOBA NOODLES Cook the soba noodles according to package directions. Drain the noodles, and run them under cold water. Reserve..
3. PREPARING THE WAGYU STEAK AND BABY BOK CHOY Heat a large cast iron skillet on medium-high heat.Add in the grapeseed oil and sesame oil.Season the Miyazakigyu Wagyu picanha with kosher salt and freshly ground black pepper.Once the skillet is slightly smoking, add in the Wagyu steak.Sear for 3 minutes on each side (for medium-rare finish).Once seared, place the seared Wagyu steak on a cutting board. Allow it to rest for 10 minutes..
4. Lower the temperature to medium, and place the baby bok choy cut-side-down in the skillet. Cook until the baby bok choy starts to brown. Then, turn it over, and cook the other side. Reserve..
5. PREPARING THE SALAD Once the Miyazakigyu Wagyu steak has rested, cut it against the grain into thin, bite-size pieces. Mix the cooked soba noodles with the julienned carrot, cut green onions, and radish slices. Pour half of the dressing over the noodles, and mix well..
6. FINAL STEPS Divide the salad between bowls. Place the Miyazakigyu Wagyu steak slices and baby bok choy on top of each salad bowl. Serve the soba noodle and Miyazakigyu Wagyu steak salad with extra dressing on the side. Enjoy!.

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