BBQ, Potato & Corn Salad. Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Place package on rack in BBq and close the lid. Place potatoes in a large saucepan with enough lightly salted water to cover. Coat thoroughly with vegetable oil and seasoned salt.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq, potato & corn salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
BBQ, Potato & Corn Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. BBQ, Potato & Corn Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bbq, potato & corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make BBQ, Potato & Corn Salad:
- {Make ready of Light Ranch Dressing.
- {Prepare of BBQ sauce.
- {Get of Dijon Mustard.
- {Get of Small Red Potatoes; Cooked & Quartered.
- {Prepare of Corn; drained.
- {Prepare of Red Bell Pepper; chopped.
- {Take of Red Onion; chopped.
- {Get of Bacon; Cooked & Crumbled.
Place the wrapped potatoes on the preheated grill. Put the lid down on the BBQ and cook. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato – if it's soft, it's done). Serve these potato dippers as a side dish or a fun appetizer at your next gathering.
Steps to make BBQ, Potato & Corn Salad:
- Mix the BBQ Sauce & Dijon Mustard; then add the rest of the ingredients..
- Good side dish for Balsamic Flank Steak.
The recipe couldn't be easier—all you need are potatoes cut into wedges, olive oil, and salt. Then grill until there are beautiful grill marks on the outside and the interior is soft and tender. Potato slices in packets will cook much faster than whole potatoes. This method is a good choice when you are grilling meats that will be done quicker. For the BBQ spice seasoning: In a bowl, stir together the chili powder, granulated garlic, salt, brown sugar, onion powder, smoked paprika, pepper and cayenne.
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