Steps to Prepare Super Quick Homemade Bacon potato salad

Bacon potato salad. Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Method: Place the potatoes in a saucepan, add water to cover and bring to a boil.

In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon potato salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon potato salad is something which I have loved my entire life.

Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Method: Place the potatoes in a saucepan, add water to cover and bring to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon potato salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon potato salad:

1. {Prepare 1 packages of bacon.
2. {Get 15 medium of red potatoes.
3. {Make ready 2 clove of fresh garlic.
4. {Get 5 large of eggs.
5. {Make ready 4 large of dill pickles.
6. {Prepare 2 cup of mayonnaise.
7. {Get 1 medium of red onion.
8. {Take 1 of salt & pepper.
9. {Get 1/2 cup of honey mustard.
10. {Prepare 1 can of black olives.

Place potatoes in a large bowl. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Drain and transfer to a salad bowl.

Instructions to make Bacon potato salad:

1. chop potatoes into quarters with skin still on place in pot with water and boil tender..
2. boil the eggs and cool,Peel, and dice place in big bowl..
3. fry up Bacon in small pieces drain and place in big bowl..
4. dice up dill pickles and place in bowl..
5. finely chop cloves of garlic and place in bowl..
6. chop red onion and place in bowl..
7. open can of Olives drain and place in bowl.
8. drain water from potatoes and run cold water over them before placing them in the bowl..
9. add mayonnaise & honey mustard salt & pepper and mix all together. place in refrigerator to cool until ready to serve.

While the potatoes are still warm, season with the salt, cayenne, black pepper and lemon juice and toss well to combine. Add the celery, green onions, parsley and eggs. Combine the mayonnaise and mustard and add to the bowl. Place potatoes in a large saucepan and cover with water. In a large bowl, combine the potatoes, onion, bacon and parsley.

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