German Potato Salad. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.
Crumble in half of the bacon. Turn the heat to medium and add the onion. Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German Potato Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. German Potato Salad is something that I have loved my whole life.
Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.
To get started with this recipe, we have to first prepare a few components. You can cook german potato salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad:
- {Prepare of red potatoes sliced and boiled (or any color you like russets, red or yellow).
- {Prepare of bacon cooked.
- {Make ready of onion chopped and sautéed in bacon fat.
- {Prepare of flour.
- {Make ready of sugar.
- {Take of salt.
- {Make ready of pepper.
- {Get of water.
- {Get of apple cider vinegar.
- {Prepare of Optional 1/2 tsp celery season.
Stir in the flour, salt and pepper until blended. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Living in southern Germany, this is one recipe that I had to get before we got back to the States.
Instructions to make German Potato Salad:
- Boil the sliced potatoes (don’t over cook them)..
- Cook bacon and drain off most of the bacon fat..
- Sauté the onions in the pan you cooked the bacon in. Add the flour, sugar, salt, pepper and optional celery season. Gradually stir in the water and vinegar. Cook until it boils..
- Pour this over the potatoes. Add the bacon crumbles at the end. Enjoy!.
This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. The dressing should be bubbling lightly during this step.
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