Simple Way to Make Any-night-of-the-week German-Style Potato Salad - Ideas Recipes

Simple Way to Make Any-night-of-the-week German-Style Potato Salad

German-Style Potato Salad. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.

German-Style Potato Salad Crumble in half of the bacon. Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german-style potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German-Style Potato Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. German-Style Potato Salad is something which I’ve loved my entire life.

Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.

To begin with this particular recipe, we must prepare a few components. You can cook german-style potato salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make German-Style Potato Salad:

  1. {Take of red potatoes.
  2. {Get of uncooked bacon.
  3. {Prepare of onion – chopped.
  4. {Prepare of water.
  5. {Get of apple cider vinegar.
  6. {Make ready of Mrs. Dash Original.
  7. {Get of celery salt.
  8. {Prepare of seasoned salt.

I got this recipe from one of my German friends, so this is an. Turn the heat to medium and add the onion. Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Place potatoes in a large pot with the yellow onion and cover with cold water.

Instructions to make German-Style Potato Salad:

  1. Put all the red potatoes in a large pot and cover with water. Bring to a boil..
  2. As the potatoes are cooking, cut the uncooked bacon into 1/2 inch slices (keep all the bacon slices together to make the cutting easier & quicker)and cook appropriately. Put cooked bacon on a paper towel-covered plate to drain but leave most of the bacon grease in the pan..
  3. Place the whole chopped onion in the pan and cook with the bacon grease. Stir occasionally. They are done once you the onions start to become slightly clear (translucent)..
  4. Add in the water, vinegar, cooked bacon, Mrs. Dash, & celery seed. Mix well and let it simmer on low heat for about 20 minutes..
  5. The potatoes will be done cooking once the skin looks like it is starting to peel off. Remove from heat and remove potatoes one at a time with tongs and place in strainer. Let them cool off slightly for about 5 minutes. You can either keep the skins on or easily peel them off while the potatoes are hot..
  6. In a large bowl, start assembling the potatoes. Cut the potato in half and set one half aside. Cut the other half into half circular pieces about 1/4 inch thick (more or less according to your liking). Place each piece flat into the bowl making the first layer. After the layer is complete, sprinkle a slight layer of seasoned salt. Continue making more layers and after each layer is completely, sprinkle with seasoned salt..
  7. After all layers are complete, put one last sprinkle of seasoned salt on top. Pour the completed sauce on top of that. Carefully fold the potatoes & sauce together. Cover with aluminum foil & let it sit for about an hour before serving..

Cook, on the grates of the grill, or on a burner, until tender. Gradually add the sugar, vinegar and water. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Authentic German Potato Salad This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad.

So that’s going to wrap this up for this special food german-style potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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