Sriracha Potato Salad. Once done, drain and skin potatoes; discard the skin and dice potatoes. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture.
Sriracha, mustard, lime juice, salt, and mayonnaise – These ingredients provide a balanced dressing for the potato salad. The sriracha and mustard add a kick to the potato salad, and mayo makes it creamy. Place the potatoes in a large deep pot, like a Dutch oven, cover with water.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sriracha potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sriracha Potato Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sriracha Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Once done, drain and skin potatoes; discard the skin and dice potatoes. While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sriracha potato salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Potato Salad:
- {Prepare of red potatoes; cut in fourths.
- {Prepare of red onion; large dice.
- {Make ready of red bell pepper; medium dice.
- {Prepare of yellow bell pepper; medium dice.
- {Take of celery; medium dice.
- {Take of garlic; minced.
- {Get of ginger; finely minced.
- {Prepare of basil.
- {Get of mayonnaise.
- {Make ready of Sriracha.
- {Take of rice wine vinegar.
- {Make ready of paprika.
- {Take of salt and pepper.
Cook on medium heat until boiling. In a separate bowl, add the mayonnaise, yellow mustard, Worcester sauce, Sriracha, season salt and black pepper. Drain potatoes and move to a large mixing bowl. Add salt and vinegar and combine gently with a rubber spatula/bowl scraper.
Instructions to make Sriracha Potato Salad:
- Boil potatoes until fork tender. Submerge in ice water to stop the cooking process. Drain. Pat dry..
- Combine mayonnaise, Sriracha, vinegar, and dry seasonings in a large mixing bowl. Toss potatoes and veggies with dressing and fresh basil..
- *Optional: Sweat veggies and garlic in olive oil until tender..
- Variations; Sausage, chicken, lemongrass, shallots, roasted bell peppers.
Combine mayonaise, sour cream, and sriracha chili sauce in a small bowl. Once the potatoes have cooled a bit, fold in using the rubber spatula. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I've had this dang recipe as an idea on my recipe to-do list for FAR too long! The combination of sriracha with toasted sesame, fresh herbs and carbs here is irresistible.
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