Easiest Way to Make Super Quick Homemade Smokey Ancho Chile Potato Salad

Smokey Ancho Chile Potato Salad. Toss potatoes with oil, ancho chile powder, salt, and pepper. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt.

Add the potatoes and gently fold them into the dressing. Transfer the potatoes to a large bowl and while still hot, toss with the vinegar. Rub the corn with the remaining oil, season with salt and grill, turning frequently, until the corn is lightly.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smokey ancho chile potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toss potatoes with oil, ancho chile powder, salt, and pepper. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt.

Smokey Ancho Chile Potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smokey Ancho Chile Potato Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Ancho Chile Potato Salad:

1. {Get of red potatoes; cut in bite size pieces.
2. {Make ready of ancho chile powder.
3. {Take of vegetable oil.
4. {Get of mayonnaise.
5. {Take of maple bacon; cooked and diced.
6. {Prepare of apple cider vinegar.
7. {Make ready of brown sugar.
8. {Make ready of smoked paprika.
9. {Make ready of garlic powder.
10. {Take of liquid smoke.
11. {Take of stalks celery; medium dice.
12. {Take of yellow bell pepper; medium dice.
13. {Get of red onion; medium dice.
14. {Get of bundle scallions; medium slice.
15. {Get of salt and pepper.

Ancho chili powder is increasingly available and gives a nice chili flavour without overpowering heat. Spice-rubbed Grilled Steak with Chimichurri Potato Salad. This Chimichurri recipe is from McCormick & Co. and includes seasonings such as crushed red pepper, thyme leaves and ancho chile. Making a Southwest Salad Dressing is incredibly easy.

Steps to make Smokey Ancho Chile Potato Salad:

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..

Simply combine yogurt, smoked paprika, ancho chili powder, lime juice, cilantro, and basic seasoning like garlic, salt, and pepper. Shake it or whisk it together and enjoy! Smoked potatoes are tossed with hard boiled eggs, onions, and a mayo dressing. This Smoked Potato Salad adds extra flavor to a classic BBQ side. We use cookies to ensure that we give you the best experience on our website.

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