Recipe of Ultimate Warm potato and chard salad - Ideas Recipes

Recipe of Ultimate Warm potato and chard salad

Warm potato and chard salad. Combine water and diced sweet potato in a medium saucepan over medium-high. Combine chard mixture, hot cooked farro, extra-virgin olive oil, tarragon vinegar, kosher salt, and black pepper in a. Drain and set aside just until cool enough to handle; cut in half.

Warm potato and chard salad Chop up green onions and add them to the bowl, along with your sauteed asparagus, greens, and chopped bacon. Wash and tear the Swiss chard (including stem) into large pieces. In a large bowl, combine the potatoes, Swiss chard and onion.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, warm potato and chard salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Combine water and diced sweet potato in a medium saucepan over medium-high. Combine chard mixture, hot cooked farro, extra-virgin olive oil, tarragon vinegar, kosher salt, and black pepper in a. Drain and set aside just until cool enough to handle; cut in half.

Warm potato and chard salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Warm potato and chard salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warm potato and chard salad:

  1. {Get of baby potatoes.
  2. {Make ready of chard, stems and leaves separated and chopped.
  3. {Make ready of pepper, (green, red, yellow, whichever you prefer :).
  4. {Make ready of spring onion, thinly chopped.
  5. {Prepare of garlic cloves, minced.
  6. {Take of dry white wine.
  7. {Get of salt and pepper to taste.
  8. {Make ready of evoo.
  9. {Get of red hot pepper flakes (optional).
  10. {Get of Garnish.
  11. {Take of chopped parsley.
  12. {Make ready of some shaved parmiggiano.
  13. {Take of linseeds (or pumpkin seeds).

In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. Pour the dressing over the potato mixture and gently toss. In a large bowl, combine the potatoes, Swiss chard, onion, and garlic. Season with the salt, red pepper flakes, oregano, and black pepper.

Instructions to make Warm potato and chard salad:

  1. First boil the potatoes. I added some dry thyme to the water..
  2. Once boiled, let them cool and slice them..
  3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
  4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
  5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
  6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
  7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

Taste, and if needed, add the remaining lemon juice and season as needed. A creamy dressing made with Dijon mustard, mayonnaise, Parmesan cheese, vinegar, cayenne pepper, and paprika works perfectly with warm red potatoes. View Recipe. this link opens in a new tab. In a large bowl, whisk together olive oil, Dijon, red wine vinegar, shallot, chives and dill; season with salt and pepper, to taste. Stir in potatoes and bacon until well combined.

So that is going to wrap it up for this exceptional food warm potato and chard salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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