Homemade Potato Salad. Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley.
Mix together well and refrigerate until chilled. For much of its early history, potato salad was a hot-and-vinegary sort of dish. Add potatoes, celery and onion; toss.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Potato Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Potato Salad is something that I’ve loved my entire life.
Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato Salad:
- {Make ready of Red Skinned Potatoes.
- {Take of Celery, chopped finely.
- {Get of Green Onions, chopped finely.
- {Make ready of Eggs.
- {Take of Bacon.
- {Make ready of Mayonnaise.
- {Prepare of Paprika.
- {Take of Salt & Pepper.
Remove from the heat; cool slightly. In a large bowl, combine the potatoes, hard-boiled eggs, celery, onions, salt and pepper. Add dressing; toss gently to coat. This recipe is right off the Hellman's mayonnaise jar.
Steps to make Homemade Potato Salad:
- Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool..
- Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes..
- Remove eggs from hot water when done, then peel under cool water. Chop and set aside..
- Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon).
- Once potatoes are cool, chop them into chunks, leaving the skin on..
- Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl..
- Add mayonnaise and salt and pepper then mix thoroughly..
- Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!.
To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best.
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