Simple Way to Make Homemade Loaded Potato Salad - Ideas Recipes

Simple Way to Make Homemade Loaded Potato Salad

Loaded Potato Salad. Place potatoes in a large saucepan and cover with water. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain potatoes and place in a large bowl.

Loaded Potato Salad Drain potatoes; rinse with cold water until cool. Drain and run under cold water until potatoes are slightly cool. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, loaded potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Loaded Potato Salad is something that I’ve loved my whole life.

Place potatoes in a large saucepan and cover with water. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain potatoes and place in a large bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Salad:

  1. {Prepare of (10-14) red potatoes, cut into 1" cubes.
  2. {Take of mayonnaise.
  3. {Make ready of ranch dressing.
  4. {Get of sour cream.
  5. {Get of bacon.
  6. {Make ready of shredded cheese of choice, I prefer a sharp cheddar.
  7. {Take of finely diced green onions (optional).
  8. {Get of Season Salt.
  9. {Make ready of Salt.
  10. {Take of Pepper.

In large microwavable bowl, place potatoes and water. Stir in chives, butter, salt and pepper. In small bowl, mix sour cream, mayonnaise and milk. Recipe by princesslisa of a g.

Steps to make Loaded Potato Salad:

  1. Place diced potatoes in a large pot add enough cold water to cover..
  2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes..
  3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour..
  4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside..
  5. Mix mayonnaise, ranch dressing and sour cream..
  6. Mix together potatoes, cheese and bacon..
  7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't..
  8. Use seasoning salt, salt and pepper to taste..
  9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings..

This is a recipe I came up with as an alternative to regular potato salad. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers. Cool in pan on a wire rack. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat.

So that’s going to wrap it up with this exceptional food loaded potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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