Roasted New Potato & Bacon Salad. In a large resealable plastic bag, combine all ingredients; shake to coat. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Transfer hot potatoes to bowl on top of herbs, and serve. Toss potatoes with oil, salt, and pepper in a large bowl until well coated. Peel potatoes and cut in half.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted new potato & bacon salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large resealable plastic bag, combine all ingredients; shake to coat. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roasted New Potato & Bacon Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted New Potato & Bacon Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted new potato & bacon salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted New Potato & Bacon Salad:
- {Prepare of small red new potatoes.
- {Get of chopped cooked bacon.
- {Make ready of minced garlic.
- {Make ready of olive oil, extra virgin.
- {Make ready of sweet yellow onion.
- {Prepare of sea salt.
- {Take of ground black pepper.
- {Take of mayonnaise.
- {Make ready of sour cream.
- {Get of ranch seasoning.
- {Make ready of shredded monterrey jack cheese.
- {Take of chopped green onions.
Place the potatoes in a saucepan, cover with water, bring to a boil and cook about eight minutes, until not quite tender. Drain the potatoes, transfer them to a shallow baking dish and toss with the olive oil. Roasted new potatoes are easy to prepare and make the perfect side dish. Our recipe combines potatoes, olive oil, rosemary, thyme and salt and pepper to make delicious herb roasted potatoes in just three easy steps.
Instructions to make Roasted New Potato & Bacon Salad:
- Preheat oven to 425°F..
- Cut bacon into 1/2‑inch pieces and cut washed potatoes into 1/2‑inch dice..
- Toss potatoes and bacon in a microwave‑safe dish, covered with a lid..
- Microwave on high 7‑10 minutes or until potatoes begin to cook; rotate dish and stir halfway through cooking time..
- Chop onion coarsely and mince garlic..
- Remove potatoes from microwave; drizzle with oil and toss to coat. Transfer mixture to a large baking sheet and combine with onion, garlic, salt and pepper. Spread mixture out evenly..
- Roast 20‑30 minutes or to desired doneness; stir potatoes. Remove from oven and set aside.
- To make dressing, combine mayonnaise, sour cream, ranch mix and dressing..
- Place potato mixture in a large bowl; toss with cheese, chopped green onions and dressing. Serve warm or at room temperature..
New potatoes are immature ones, usually available in spring and early summer. In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Remove your perfectly grilled roasted new potatoes from the grill and. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
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