Wiegand's German Potato Salad. Great recipe for Wiegand's German Potato Salad.. Save this recipe and keep it for later. Fry until browned and crisp, turning as needed.
Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wiegand's german potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Wiegand's German Potato Salad.. Save this recipe and keep it for later. Fry until browned and crisp, turning as needed.
To get started with this particular recipe, we must prepare a few components. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wiegand's German Potato Salad:
- {Make ready of sliced bacon.
- {Get of chopped parsley.
- {Get of baby red potatoes.
- {Make ready of large yellow onion, diced.
- {Prepare of Inglehoffer Original Stone Ground Mustard.
- {Take of salt & pepper.
- {Take of sugar.
- {Take of white vinegar.
- {Make ready of water.
I'm German and I love potato salad! I took my Grandmother's recipe and tweaked it a little bit to make it easier for you to make an authentic German potato salad that tastes like the one you get in a Bavarian restaurant or at the Oktoberfest. It's tangy and loaded with bacon and onions. A Bavarian potato salad should be moist but not wet, the dressing will have an almost creamy.
Instructions to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside..
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease..
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins..
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm..
Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover the tops of the potato cubes. Salt the water, cover the pot, and bring the potatoes to a boil. This recipe for German Potato Salad was taught to me by my Bavarian "Mutti", who was taught by her "Mutti" who was taught. well, this is an heirloom recipe. When my mom married my American father, and she moved to America, she eventually opened up her own Bavarian Delicatessen. She'd make this potato salad every day, and it was sold out by noon!
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