Easiest Way to Prepare Favorite Deviled egg potato salad with bacon

Deviled egg potato salad with bacon. Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for taste) and lemon juice and toss potatoes. Cut hard boiled eggs in half and take the yoke out and set aside in a small bowl.

And it really does taste like deviled eggs! Serve this recipe alongside barbecued ribs or grilled burgers or steak for a summer cookout. In a small bowl, stir together the rest of the ingredients together.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deviled egg potato salad with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for taste) and lemon juice and toss potatoes. Cut hard boiled eggs in half and take the yoke out and set aside in a small bowl.

Deviled egg potato salad with bacon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Deviled egg potato salad with bacon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deviled egg potato salad with bacon:

1. {Prepare of large red skin potatoes.
2. {Prepare of hard boiled eggs.
3. {Make ready of mayo.
4. {Take of mustard (start there and add to taste from there).
5. {Get of bacon (all I had left. most definitely add more if you love bacon like I do).
6. {Get of paprika.
7. {Make ready of salt.
8. {Take of pepper.
9. {Prepare of salt for cooking the potatoes.

Gently stir the wet ingredients into the dry ingredients. Add salt & pepper to taste. Top with sliced deviled eggs, if desired. Keyword deviled egg potato salad, potato salad with bacon.

Steps to make Deviled egg potato salad with bacon:

1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up.
2. Cut up the bacon in small chunks and fry it up nice and brown and set aside.
3. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that).
4. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste..
5. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much..
6. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely..

Fill a large pot with water about half full, bring to a boil, and then add diced potatoes. Place eggs in a large pot, cover with water. Cut up the bacon in small chunks and fry it up nice and brown and set aside. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove.

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