Bacon Dijon Potato Salad. Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Add shallots to the skillet, sautéing until tender.
Pour the bacon mixture over the cooked potatoes. Crispy bacon adds a smoky and salty crunch to summery potato salad. Chipotle peppers and Dijon mustard up the flavor ante even more with a little spice and bracing bite.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bacon dijon potato salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Dijon Potato Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bacon Dijon Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. Add shallots to the skillet, sautéing until tender.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Dijon Potato Salad:
- {Get of red bliss potatoes, chopped bite size.
- {Get of bacon, cooked crisp and chopped.
- {Prepare of bunch green onion, diced.
- {Take of mayonnaise.
- {Prepare of Dijon mustard.
- {Get of white vinegar.
- {Prepare of Salt, pepper.
- {Take of garlic powder, nutmeg.
Dump the potatoes into a large bowl and add about half of the dressing into the bowl. Then add the bacon, green onions and celery! Put potatoes and water to cover in a large pot; bring to a boil over medium-high heat. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and.
Steps to make Bacon Dijon Potato Salad:
- Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes..
- Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min..
- Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like..
- Stir in Dijon and white vinegar..
- Add salt pepper and remaining seasonings. Stir..
- Toss in chopped bacon and green onion. Mix until well blended..
- Enjoy!.
Drain and rinse potatoes under cold water to stop the cooking process; set aside. Drain the potatoes well, immediately add to the bowl of dressing, and gently toss with a rubber spatula to combine. Place potatoes into a large pot and cover with salted water; bring to a boil. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add the bite size potato chunks and bacon to the pan, and toss to coat.
So that’s going to wrap it up with this exceptional food bacon dijon potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
