Potato Salad. A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.
Mix together well and refrigerate until chilled. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato Salad is something which I have loved my whole life. They are nice and they look wonderful.
A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.
To begin with this recipe, we must first prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- {Make ready of petite red potatoes.
- {Get of red onion, finely chopped.
- {Get of celery stalks, chopped.
- {Prepare of mayo.
- {Make ready of mustard.
- {Get of salt.
- {Prepare of pepper.
- {Take of garlic powder.
- {Take of fresh parsley, chopped (optional).
- {Make ready of hard-boiled eggs, chopped.
Place potatoes in a large saucepan and cover with water. Drain and cool to room temperature. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes).
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel..
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad..
A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon.
So that is going to wrap it up with this special food potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
