Recipe of Homemade Thai red curry with chicken - Ideas Recipes

Recipe of Homemade Thai red curry with chicken

Thai red curry with chicken.

Thai red curry with chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai red curry with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry with chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai red curry with chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai red curry with chicken:

  1. {Get 600 grams of chicken filet or breast, diced.
  2. {Make ready 400 ml of coconut milk/cream.
  3. {Make ready 3 tbsp of red curry paste.
  4. {Take 200 grams of white rice (thai jasmin rice is best).
  5. {Get 100 grams of green beans / haricots verts, cut in 2 or 3 parts each.
  6. {Make ready 1 of red bell pepper, cut in thin slices.
  7. {Prepare 1 of onion, chopped in large slices.
  8. {Prepare 3 of spring onions, cut in small rings.
  9. {Get 70 grams of diced pineapple.
  10. {Get 10 ml of coconut oil or olive oil.

Instructions to make Thai red curry with chicken:

  1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite..
  2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok..
  3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat..
  4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer..
  5. Cook the rice according to instructions in another pan. This will take about 10 minutes..
  6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes..
  7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat..
  8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans..
  9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!.

So that is going to wrap this up for this special food thai red curry with chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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