Recipe of Super Quick Homemade Leftover turkey Pot Pie - Ideas Recipes

Recipe of Super Quick Homemade Leftover turkey Pot Pie

Leftover turkey Pot Pie.

Leftover turkey Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover turkey pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover turkey Pot Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftover turkey Pot Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

  1. {Make ready of pot pie.
  2. {Get 4 each of medium red potaotes.
  3. {Prepare 1 tbsp of garlic.
  4. {Make ready 1 of fennel , chopped.
  5. {Get 2 tbsp of unsalted butter.
  6. {Prepare 2 tbsp of olive oil, extra virgin.
  7. {Make ready 2 tbsp of flour.
  8. {Get 1 tbsp of fresh thyme.
  9. {Get 3/4 cup of dry white wine.
  10. {Take 1 box of Chicken stock (plus more to thin out sauce).
  11. {Make ready 2 cup of leftover turkey.
  12. {Make ready 1 cup of heavy cream.
  13. {Get 2/3 cup of frozen corn.
  14. {Get 2/3 cup of frozen peas.
  15. {Get 1 cup of frozen green beans.
  16. {Get 1 cup of grated sharp cheddar cheese.
  17. {Prepare 1 of premade refrigerated rolled pie crust.
  18. {Make ready of seasonings, salt and pepper (optional granulated garlic).
  19. {Prepare 3 large of carrots.
  20. {Get 2 of celery stalks.
  21. {Take 1 of egg.
  22. {Make ready 1 tbsp of water.

Steps to make Leftover turkey Pot Pie:

  1. Dice all the vegetables into small pieces.
  2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
  3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
  4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
  5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
  6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

So that’s going to wrap it up for this special food leftover turkey pot pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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