Filipino Sweet-Style Meaty Spaghetti. Add the corned beef, hotdog, and button mushrooms. Add the spaghetti sauce, tomato sauce, water, and sugar. Spaghetti is very popular in the Philippines.
Add salt and pepper to taste. Add the spaghetti sauce, banana sauce and sugar. Season with salt & pepper if desired.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the corned beef, hotdog, and button mushrooms. Add the spaghetti sauce, tomato sauce, water, and sugar. Spaghetti is very popular in the Philippines.
Filipino Sweet-Style Meaty Spaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- {Prepare of bulb Garlic.
- {Make ready of Red Onion.
- {Get of Ground Beef.
- {Take of Corned Beef.
- {Get of Hotdog Balls.
- {Take of Button Mushroom.
- {Prepare of Spaghetti Sauce.
- {Get of Tomato Sauce.
- {Prepare of Spaghetti Noodles.
- {Take of Eden Cheese.
- {Prepare of Water.
- {Take of Iodized Salt.
- {Make ready of Ground Black Pepper.
- {Take of White Sugar.
Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients. Here is how you achieve that. Ingredients of Filipino Sweet-Style Meaty Spaghetti.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.
In a medium size saucepan, melt the butter and saute the garlic and onion until the onions are cooked and transparent. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas. It has to be sweet, with lots of meat, and topped with grated cheese. Popular choices are, of course, Jollibee and Amber's. There are many versions on how to cook this – every family might have one of their own.
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