Recipe of Speedy Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce. Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

Melt butter in medium saucepan on medium-low heat. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. {Make ready of Bread (6 to 8 sliced loaf).
2. {Take of Onion.
3. {Prepare of Shimeji mushrooms.
4. {Get of Wiener sausage.
5. {Take of Seasoning ingredients:.
6. {Make ready of + Mayonnaise.
7. {Prepare of Olive oil.
8. {Prepare of Magic Salt (seasoned salt with spice and herb).
9. {Make ready of Canned meat sauce.
10. {Make ready of Pepper.
11. {Take of generous amount Cheese (easy melting type).

The contents of the au gratin are creamy, rich, and white sauce based, often with various vegetables, proteins, or seafood. This garlic calamari version of Japanese au gratin differs from the typical creamy au gratin in that the squid is pre-cooked and then broiled with a generous portion of garlic-parmesan panko bread crumbs, and the cream is. Melt butter in medium saucepan on medium heat. Scoop the mixture into a small oven safe baking dish and top with shredded reserved cheese, green onion and paprika.

Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. In a medium saucepan bring water to a boil. Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper. Add to simmering broth mixture in pan.

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