Brads bourbon, brown sugar, BBQ little smokies. Add that to a heavy pot with barbecue sauce, ketchup, brown sugar, and bourbon. Stir to combine, then add little smokies and stir to coat. Turn heat to medium low and bring to a simmer (bubbles without true boiling).
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved. Stir in the cocktail sausages, and place over medium heat. Bring the sausages and sauce to a simmer; serve.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brads bourbon, brown sugar, bbq little smokies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Add that to a heavy pot with barbecue sauce, ketchup, brown sugar, and bourbon. Stir to combine, then add little smokies and stir to coat. Turn heat to medium low and bring to a simmer (bubbles without true boiling).
To begin with this particular recipe, we have to prepare a few components. You can cook brads bourbon, brown sugar, bbq little smokies using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brads bourbon, brown sugar, BBQ little smokies:
- {Prepare of pkgs cheddar little smokies.
- {Get of bourbon.
- {Take of balsamic vinegrette.
- {Get of BBQ sauce.
- {Make ready of yellow mustard.
- {Prepare of brown sugar.
Combine all ingredients in a saucepan and set over low heat. Just follow the simple steps below to get started. Scroll down for the printable recipe for lil smokies. Add BBQ sauce, brown sugar and Worcestershire in bottom of crockpot and stir.
Instructions to make Brads bourbon, brown sugar, BBQ little smokies:
- Combine all in a crock pot. Cook on low for 1 1/2 hrs. Serve with shredded cheddar cheese. Enjoy.
Then add lil smokies and mix until well coated. Whisk until smooth, and then pour over your little smokies. Whiskey Glazed Little Smokies – so easy to make and pack a ton of flavor! Everyone loves these Lit'l smokies simmered in a quick whiskey BBQ sauce. In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic.
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