Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce). I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish. You can combine various ingredients using this sauce, so it's very convenient to have. Heat butter in large pan on medium-high heat until melted and foamy.
Place into a wide shallow bowl. Lastly pour the breadcrumbs onto a third plate. (All three plates lined up – flour, egg wash and breadcrumbs are called Schnitzel Strasse (Schnitzel street) Lightly coat a veal schnitzel in the flour and shake of the excess. Next dip the veal escalope into the egg mixture.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I’ve loved my whole life.
I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish. You can combine various ingredients using this sauce, so it's very convenient to have. Heat butter in large pan on medium-high heat until melted and foamy.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
- {Take of Wieners or frankfurters.
- {Prepare of Secret Sauce.
- {Take of Vegetable oil.
Heat a medium saucepan over medium-high heat. Add oil to pan, swirling to coat. Add oregano, pepper, and tomatoes; bring to a boil. Heat oil in a large skillet over medium high heat.
Instructions to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
- Cut shallow slits into the wieners so that the sauce can coat them well..
- Slowly pan-fry over low heat until they are cooked through to the center..
- Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel..
- Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce (see recipe).
- Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done..
- [Note:] You can also use store-bought yakiniku sauce!.
Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal. In the same skillet, add garlic and onion. Add reserved shrimp mixture and garlic. Note: You don't have to add rusk, it depends on the type of sausage that you are making.
So that’s going to wrap this up for this special food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
