Hotdog and Leek in Whole Grain Mustard Sauce. Here is where mustard comes in! How do I make a sauce for cod? Great news is that you can whip up a delicious sauce in a matter of minutes.
Pour this creamy sauce into the chicken pan and mix. Fry the leeks gently in another large sauce pan with the remaining butter. Transfer the mustard chicken into a large pie dish, previously greased.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hotdog and leek in whole grain mustard sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hotdog and Leek in Whole Grain Mustard Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hotdog and Leek in Whole Grain Mustard Sauce is something that I’ve loved my entire life.
Here is where mustard comes in! How do I make a sauce for cod? Great news is that you can whip up a delicious sauce in a matter of minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook hotdog and leek in whole grain mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hotdog and Leek in Whole Grain Mustard Sauce:
- {Get of leek slice thinly.
- {Prepare of Hotdog slice into strip.
- {Make ready of WHOLE GRAIN MUSTARD SAUCE.
- {Prepare of olive oil.
- {Make ready of whole grain mustard.
- {Prepare of honey.
- {Prepare of worcestershire sauce.
Stir in the mustard, crème fraîche, peas and leeks. Nestle the chicken back into the pan, so it's mostly covered by the sauce. Season lightly and add the wholegrain mustard. Add the seasoned flour to a shallow dish.
Steps to make Hotdog and Leek in Whole Grain Mustard Sauce:
- Mix the whole grain mustard with honey,olive oil and Worcestershire sauce then set aside.
- Thinly slice leek and slice up hotdog too,with oil deep fry the leek till its lightly crispy then set aside,.
- With little oil pan fry the hotdog strip for 1 minutes then add in the wholegrain mustard sauce and mix well and off the heat.
Heat the oil in a large frying pan, dredge each chicken piece well in the seasoned four and shake off the excess. Fry the chicken in the oil, turning until both sides are browned. Use a splatter screen as this bit can get messy! Take the bowl of cooled chicken, bacon and leek and tip into a sieve paced over a bowl. drain away the excess cooking juices and discard. combine with the cooled bechamel sauce in a large bowl and mis well with a fork. spread evenly into the filo base. Excellent beside some very simply cooked meat or fish.
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