Easiest Way to Make Homemade CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN) - Ideas Recipes

Easiest Way to Make Homemade CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN)

CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN). This tantalizing Suan La Fen, or as we're calling it in English, Chongqing Hot and Sour Glass Noodle Soup (酸辣粉 – suān là fěn), has the same beloved status in China as the Hot and Sour Soup we know here in the U. The fact that there are instant noodle versions of this noodle soup should indicate just how popular it is. But making this dish at home will be infinitely better than.

CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN) This is almost the sister dish of another famous Chongqing food- Chongqing noodles. Suan La Fen (Simplified Chinese: 酸辣粉; Traditional Chinese: 酸辣粉; Pinyin: Suān là fěn;)" Hot and Sour Sweet Potato Noodles (Hot and Sour Noodles) originated in the western region of Sichuan, and is a traditional snack in Sichuan, Chongqing and Guizhou provinces. It is characterized by spicy, hot, delicious, savory and sour.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chongqing hot and sour glass noodle soup (suan la fen). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN) is something which I’ve loved my whole life. They are nice and they look wonderful.

This tantalizing Suan La Fen, or as we're calling it in English, Chongqing Hot and Sour Glass Noodle Soup (酸辣粉 – suān là fěn), has the same beloved status in China as the Hot and Sour Soup we know here in the U. The fact that there are instant noodle versions of this noodle soup should indicate just how popular it is. But making this dish at home will be infinitely better than.

To get started with this particular recipe, we must first prepare a few components. You can have chongqing hot and sour glass noodle soup (suan la fen) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN):

  1. {Make ready of roasted soybeans/peanuts (optional).
  2. {Prepare of dried sweet potato noodles.
  3. {Get of low sodium stock (chicken, pork, or vegetable stock).
  4. {Get of ginger (minced).
  5. {Get of garlic (minced).
  6. {Take of toasted sesame seeds.
  7. {Make ready of Sichuan chilli flakes (or to taste; can substitute regular pepper flakes).
  8. {Prepare of vegetable oil.
  9. {Take of Chinese black vinegar (or to taste).
  10. {Prepare of light soy sauce (or to taste).
  11. {Make ready of dark soy sauce.
  12. {Get of sugar.
  13. {Take of Sichuan peppercorn powder.
  14. {Get of white pepper.
  15. {Take of sesame oil.
  16. {Take of chili oil (or to taste; you can use our homemade chili oil, or any Lao Gan Ma chili sauce).
  17. {Take of pickled mustard stems (za cai; or any pickled vegetable you have on hand).
  18. {Make ready of scallion (finely chopped).
  19. {Take of cilantro (chopped; or to taste).

There are few Chinese dishes that celebrate spiciness quite as unapologetically as suan la fen, a hot and sour noodle that originated in landlocked Chongqing, but over time has followed immigrants to all parts of China and even abroad. This guy is making suan la fen, sour and hot glass noodles. A stiff dough is made from sweet potato starch (hence the colour), which is then placed inside a bowl with large holes in the bottom. The mixture is thixotropic, meaning its.

Instructions to make CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN):

  1. Over low heat, add a few tablespoons of vegetable oil, and wok-fry the soaked soybeans for at least 15 minutes, until fragrant and nutty. Remove from the wok and set aside to cool completely (leave any remaining oil in the wok behind to cook the rest of the dish)..
  2. Bring a pot of water to a boil, and cook the noodles according to package instructions. Some brands may require you to soak the noodles overnight, but you can simply boil them until relatively tender (they’ll still be chewy). Once cooked, drain and rinse in cold running water. Set aside..
  3. Heat your stock in a separate pot. Keep it at a low simmer. If you don’t have stock, you can use hot boiling water..
  4. Heat 3 tablespoons oil until it’s shimmering and smoking lightly before adding in your ginger, sesame seeds, pepper flakes and powder. Cook for 2 minutes before adding the garlic and cook for an additional minute..
  5. Stir the sizzling ingredients, and add the vinegar, soy sauces, sugar, Sichuan peppercorn powder, white pepper, sesame oil, and chilli oil..
  6. Pour the oil followed by the hot stock into the bowl, and mix well. Add the cooked noodles, and top with the pickled mustard stems, scallions, cilantro, and roasted soybeans/peanuts. Taste for seasoning and adjust if needed. Serve!.

Put dried sweet potato noodles in a bowl and cover with hot water. This speeds the cooking process considerably. Add sauce ingredients to each soup bowl: chili oil with flakes, vinegar, soy sauce, green Sichuan pepper oil, sesame oil, lard, sugar, salt, ground green Sichuan pepper. Suan la fen [酸辣粉] means hot and sour noodles. It is a popular street food.

So that’s going to wrap this up for this special food chongqing hot and sour glass noodle soup (suan la fen) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

About admin

Check Also

russian salad recipe main photo

Steps to Make Perfect Russian salad

Russian salad. Olivier salad (Russian: салат Оливье, tr. salat Olivye) is a traditional salad dish …

Leave a Reply

Your email address will not be published.