Recipe of Ultimate Ikan Acar Kuning (Yellow Pickled Fish) - Ideas Recipes

Recipe of Ultimate Ikan Acar Kuning (Yellow Pickled Fish)

Ikan Acar Kuning (Yellow Pickled Fish). PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which stains food yellow. The Penang Nyonya version defers from the Sundanese dish in that there is no acar (the vegetables preserved in a vinegar-based marinade).

Ikan Acar Kuning (Yellow Pickled Fish) In that respect acar kuning is quite different. It is sweeter, and more gently pickled. For catering jobs I sometimes serve a fish dish which is cooked with the same ingredients.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ikan acar kuning (yellow pickled fish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

PICKLED fish is a specialty in Peranakan and Sundanese cultures. It is often called acar kuning (yellow pickle) owing to the predominance of turmeric as the key marinade, which stains food yellow. The Penang Nyonya version defers from the Sundanese dish in that there is no acar (the vegetables preserved in a vinegar-based marinade).

Ikan Acar Kuning (Yellow Pickled Fish) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ikan Acar Kuning (Yellow Pickled Fish) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):

  1. {Make ready of Marinate for Fish :.
  2. {Make ready of garlic, ground.
  3. {Prepare of ground turmeric.
  4. {Make ready of salt.
  5. {Get of lime juice.
  6. {Take of Water about.
  7. {Get of For the Ingredients :.
  8. {Take of small bream (3), cleaned, marinate with spices for fish.
  9. {Make ready of small bream (3), cleaned, marinate with spices for fish.
  10. {Get of carrots, peel and cut into stick.
  11. {Prepare of lemon grass, bruised.
  12. {Get of salam leaves (bay leaves).
  13. {Prepare of sugar.
  14. {Get of salt.
  15. {Prepare of white rice vinegar.
  16. {Make ready of bird's eye chilli (do not cut if you don't want hot) optiona.
  17. {Take of Ground Spices :.
  18. {Get of candlenuts, roasted.
  19. {Prepare of gingger.
  20. {Prepare of ground pepper.
  21. {Prepare of salt.
  22. {Prepare of sugar.

It is then pickled in a vinegar-salt-sugar solution. The slightly sweet and sour condiment usually accompanies fried/grilled food such as nasi goreng, bihun goreng, soto, or satay. Gurame acar kuning, or gourami in yellow acar, is fried gourami fish cooked in spices Thaw the fillets and pat dry. Fry the fish in a couple of minutes and leave to drain on kitchen paper.

Steps to make Ikan Acar Kuning (Yellow Pickled Fish):

  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste..
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside..
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance..
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid..
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato..

Fry the jeruk purut (lemon leaves) in the oil briefly. Using the turmeric oil, fry ginger and garlic until golden brown. Remove from oil and set aside. Turn off the heat, add in chillies, vinegar, sugar and salt into same oil. Add the fried turmeric, ginger, garlic and lastly the fish to the mixture.

So that’s going to wrap it up with this exceptional food ikan acar kuning (yellow pickled fish) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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