Recipe of Favorite Kısır (Fine Bulghur Salad) - Ideas Recipes

Recipe of Favorite Kısır (Fine Bulghur Salad)

Kısır (Fine Bulghur Salad). If you're a fan of Middle Eastern tabbouleh and other dishes made with bulgur, you'll love this classic Turkish recipe for cold bulgur and a vegetable salad called kısır (kus-UHR'). Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. Traditionally, to make kısır (fine bulgur salad), they don't use hot water, but it is cooked with the friction of the hands and warm water.

Kısır (Fine Bulghur Salad) Great recipe for Kısır (Fine Bulghur Salad). It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kısır (fine bulghur salad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kısır (Fine Bulghur Salad) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kısır (Fine Bulghur Salad) is something that I’ve loved my entire life.

If you're a fan of Middle Eastern tabbouleh and other dishes made with bulgur, you'll love this classic Turkish recipe for cold bulgur and a vegetable salad called kısır (kus-UHR'). Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. Traditionally, to make kısır (fine bulgur salad), they don't use hot water, but it is cooked with the friction of the hands and warm water.

To get started with this recipe, we have to prepare a few components. You can have kısır (fine bulghur salad) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kısır (Fine Bulghur Salad):

  1. {Get of Base:.
  2. {Make ready of fine bulghur.
  3. {Take of hot water.
  4. {Make ready of To add flavour to the base:.
  5. {Get of sweet onion.
  6. {Take of red pepper paste.
  7. {Take of tomato paste.
  8. {Get of olive oil.
  9. {Take of salt.
  10. {Prepare of garlic.
  11. {Prepare of Vegetables:.
  12. {Take of cucumber.
  13. {Prepare of pickled cucumbers.
  14. {Take of iceberg lettuce (you can use leaf, romaine… whatever you have on hand).
  15. {Prepare of green pepper.
  16. {Get of parsley.
  17. {Get of spring onions.
  18. {Take of Spices and flavourings:.
  19. {Get of hot chili flakes.
  20. {Make ready of dried mint.
  21. {Take of ground black pepper.
  22. {Get of ground sumac.
  23. {Get of lemon juice.
  24. {Take of pomegranate sauce.

Whisk oil, lemon juice, pomegranate molasses, tomato paste, Aleppo-style pepper, and biber salçasi in a small bowl to combine; season dressing with salt and black pepper. Coarse bulgur (left) and fine bulgur (right). For kisir, like tabbouleh, you should use the fine bulgur. The most common varieties are what's commonly labeled in Turkish as pilavlık, which are large grains similar to rise, and köftelik, which are fine grains similar to fine couscous.

Instructions to make Kısır (Fine Bulghur Salad):

  1. Add boiling hot water to the bulghur in a bowl, cover it up and wait for it to bloom..
  2. In a pan, heat olive oil and cook onion, add pastes and salt. Cook for 3 minutes..
  3. In a big bowl where you can mix everything up, prepare your vegetables. Chop, cucumbers, lettuce, pepper, parsley and spring onions. You can add more veggies like grated carrot, diced tomato, chopped fresh herbs….
  4. In the big bowl, combine and mix everything well. Add spices and flavourings and mix for the last time. Your salad is ready to serve..

The former is usually used to cook bulgur pilaff (similar to how you would cook rice). Kısır, or Kisir in English, is a traditional Turkish bulgur salad. It is served cold and mostly like a side dish or Meze but can also be found as a main dish sometimes. Kisir has a typical reddish color and its taste ranges from piquant to fruity. Kısır is just one of so many salads in Turkish cuisine.

So that is going to wrap it up with this exceptional food kısır (fine bulghur salad) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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