Step-by-Step Guide to Prepare Ultimate Pork Stroganoff Pasta

Pork Stroganoff Pasta. Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally.

Add the pork and onion and cook over high heat, stirring occasionally, until the onion. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork stroganoff pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Stroganoff Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Stroganoff Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stroganoff Pasta:

1. {Take of Pasta.
2. {Prepare of Plain Greek Yogurt.
3. {Prepare of Sliced Mushrooms.
4. {Take of Reduced Sodium Cream Of Mushroom Soup.
5. {Take of Left Over Pork Tenderloin.
6. {Get of Spinach.
7. {Take of Coconut Oil.
8. {Prepare of Pepper.
9. {Take of Salt.

Slice pork tenderloin into thin strips and add to the mushrooms. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Mix well and cook slowly until the onion is translucent and soft. Whilst the mushrooms are cooking, cut the pork into thin strips.

Instructions to make Pork Stroganoff Pasta:

1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente..
2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out..
3. Slice pork tenderloin into thin strips and add to the mushrooms..
4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference..
5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated..
6. Add Salt and/or Pepper to taste. Enjoy!.

Transfer the onion and mushroom mixture to a plate and set aside. I like to serve my pork pasta recipe with a side of sliced heirloom tomatoes and cocktail cucumbers! That's how my parents always served this dish during the summer months. The fresh vegetables are a great complement to the rich and creamy noodles. In the winter months, it's great with pickles or marinated tomatoes.

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