Steps to Prepare Award-winning French Onion Pork Chops - Ideas Recipes

Steps to Prepare Award-winning French Onion Pork Chops

French Onion Pork Chops. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

French Onion Pork Chops We take a little shortcut by sautéing the onions until deeply browned and softened but not exactly caramelized. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Season pork with salt and pepper.

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, french onion pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

French Onion Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. French Onion Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have french onion pork chops using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Pork Chops:

  1. {Make ready of boneless pork chops 1 inch thick.
  2. {Get of onion, sliced.
  3. {Prepare of flour.
  4. {Prepare of vegetable oil.
  5. {Prepare of butter.
  6. {Prepare of french onion soup mix.
  7. {Make ready of sherry, marsala or white wine.
  8. {Make ready of french onion soup.
  9. {Take of salt and pepper.
  10. {Make ready of swiss cheese.

In a large skillet over high heat, heat oil. Generously season both sides of the pork chops with salt and pepper. Turn the heat up to medium-high. Remove to a plate and set aside.

Steps to make French Onion Pork Chops:

  1. preheat oven to 350°F.
  2. sprinkle pork chops with salt and pepper, then dredge in flour. Reserve about 1 Tablespoon of flour..
  3. heat vegetable oil in a large, oven-safe pan over medium high heat..
  4. brown pork chops on both sides, about 5 minutes on each side. Remove from pan and reserve on a plate..
  5. reduce heat to medium and add butter and onions. Sprinkle with salt and pepper. Cook until caramelized, about 20 minutes..
  6. sprinkle remaining Tablespoon of flour over onions. Stir for 1 minute..
  7. deglaze with sherry. Simmer until its almost evaporated..
  8. add 1/2 envelope of soup mix and can of soup..
  9. add back in pork chops and bring to a simmer. Cover and transfer to the oven..
  10. bake 20-30 minutes to finish cooking pork chops..
  11. remove from oven, place 1 slice of swiss cheese on each pork chop. Place back in oven on broil for 5 minutes until cheese is melted..
  12. serve over mashed potatoes..

Reduce the heat back down to medium. Add the onions back into the pan. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. Transfer onions to a plate, do not wipe out skillet. Return cooked onions to pan and sprinkle with flour.

So that is going to wrap this up for this special food french onion pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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