How to Make Quick Bacon wrapped stuffed pork chops

Bacon wrapped stuffed pork chops. Roll the pork chops closed (to keep the cream cheese inside). Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Stuff as much of the bread stuffing inside of the pork chop.

Fill pork chops with the stuffing. Place bacon-wrapped pork chops in a baking pan. Add any extra stuffing to the bottom of the pan.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped stuffed pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon wrapped stuffed pork chops is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon wrapped stuffed pork chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

Roll the pork chops closed (to keep the cream cheese inside). Wrap each pork chop in one to two pieces of bacon (depending on how big your pork chops are). Stuff as much of the bread stuffing inside of the pork chop.

To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped stuffed pork chops using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped stuffed pork chops:

1. {Make ready of thin cut pork chops.
2. {Take of servings of your favorite stuffing, prepared.
3. {Prepare of brown sugar.
4. {Take of bacon, uncooked.
5. {Make ready of pepper.
6. {Take of maple syrup for glaze.
7. {Make ready of brown sugar, for glaze.
8. {Get of bbq sauce.
9. {Get of apple pie filling, peaches, or pineapple tidbits (optional ).

Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. Season the inside with salt and pepper.

Instructions to make Bacon wrapped stuffed pork chops:

1. Preheat oven to 350.
2. butterfly pork chops, fill w stuffing,fold closed.
3. rub down generously w black pepper and brown sugar.
4. wrap 2 pieces around each chop.
5. place in baking dish.
6. mix brown sugar, maple syrup and bbq sauce.
7. drizzle or brush onto porkchops.
8. add optional fruit around chops.
9. bake 30-35 min, then broil on high for about 5 min or until bacon is crispy.

Cut each slice of cheese in half. Place each half slice of cheese on each side of the pork chop. Place sliced apples on one side of the pork chop. Season the pork chops with salt, pepper and a dash of garlic power on each side. Wrap the bacon around the pork chop, securing it on the side with a toothpick.

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