Broiled BBQ Breaded Pork Chops. Take your oven broiler pan and spray it with pan cooking spray. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce.
In another bowl, combine remaining ingredients. You can check the pork's doneness by picking them up on one end with tongs. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broiled bbq breaded pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broiled BBQ Breaded Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broiled BBQ Breaded Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.
Take your oven broiler pan and spray it with pan cooking spray. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce.
To get started with this recipe, we have to prepare a few components. You can cook broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Broiled BBQ Breaded Pork Chops:
- {Get of pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness).
- {Prepare of Open Pit BBQ sauce.
- {Get of Kellogg's Corn Flake Crumbs.
- {Get of Pam cooking spray.
Set aside half of the sauce. Dip each chop in oil, letting excess drip off, then dredge both sides of chop in bread-crumb mixture, pressing gently to help crumbs adhere, and transfer to baking sheet. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). In a shallow bowl, combine egg and milk.
Steps to make Broiled BBQ Breaded Pork Chops:
- Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil..
- Pour about 2.5 cups of kellogg's corn flake crumbs on a plate..
- Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them..
- Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered..
- Pour BBQ sauce on the opposite side, and spread the sauce with your finger..
- Flip the chop over to cover the opposite side and repeat step 4..
- Place the chop on the boiler pan..
- Once all the chops are ready, place the broiler pan in the preheated oven..
- Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly..
- Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready..
- Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees..
- The the second side is golden browned, remove the pan from the oven..
Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. Season both sides of pork chops with salt and pepper.
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