Apple-Pie in a Bag. Senreve Handbags Are Handcrafted In Italy & Designed For Everyday Versatility. Designed For The Multi-Faceted Modern Woman. Staple bag shut and place it on a sheet pan.
Secure the bag closed; staples or uncoated paper clips work well for a paper bag. Place the pie in its bag on a baking sheet, which will make it easier to handle. Remove the pie from the oven, and carefully open it, avoiding any steam.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, apple-pie in a bag. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple-Pie in a Bag is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Apple-Pie in a Bag is something which I’ve loved my entire life.
Senreve Handbags Are Handcrafted In Italy & Designed For Everyday Versatility. Designed For The Multi-Faceted Modern Woman. Staple bag shut and place it on a sheet pan.
To get started with this recipe, we must first prepare a few components. You can have apple-pie in a bag using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple-Pie in a Bag:
- {Make ready of each Granny. Smith. Apple.
- {Get of cornstarch.
- {Prepare of Sugar.
- {Make ready of Fresh lemo/n juice.
- {Prepare of Pure vanilla extract.
- {Make ready of Ground. cinnamon.
- {Prepare of salt.
- {Take of ground nutmeg.
- {Make ready of cold unsalted butter, cut into piece.
Allow pie to thaw overnight in the refrigerator. Place "Pie in Bag" on a baking tray. Do Not allow the bag to touch the sides of the oven or the heating elements. Carefully remove pie from the paper bag and place pie on rack.
Instructions to make Apple-Pie in a Bag:
- Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together..
- Transfer to the pie shell and I put the butter..
- Brush the overhanging edge of the dough with water or egg wash.
- Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge ..
- To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center..
- Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F.
- Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown..
- Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature..
Then, while still warm, cut pie into wedges and serve as is, with favorite cheese, or topped with vanilla ice cream. Place pie in a large brown paper bag and close the end with staples or paper clips. Place on oven rack in center of oven (make sure bag doesn't touch sides or top of oven). While there are plenty of secrets for making pies, like using a pie shield to protect your crust from over-browning and precooking your filling, the paper bag trick is an all-in-one pie hack. It yields a golden, flaky pie crust loaded with tender filling.
So that is going to wrap this up for this special food apple-pie in a bag recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
