Easiest Way to Prepare Any-night-of-the-week Apple pie baked in apple

Apple pie baked in apple. Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. Slice the top off each of your apples and scoop out the inside of the apple.

Whisk the egg in a small bowl and brush the egg wash onto each apple's lattice. Peel and dice one green and one red apple. Slice off tops and, using a melon baller, hollow out the remaining apples.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, apple pie baked in apple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. Slice the top off each of your apples and scoop out the inside of the apple.

Apple pie baked in apple is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple pie baked in apple is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie baked in apple:

1. {Take of cinnamon.
2. {Get of sugar.
3. {Make ready of brown sugar.
4. {Get of pie crust. home made or bought.
5. {Get of Granny Smith apples.

In a small bowl, whisk together warm water and cornstarch. This pie recipe and the pastry recipe I chose was a winning combination and lived up to its name. This was indeed a good "Old Fashioned Apple Pie." To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.

Instructions to make Apple pie baked in apple:

1. pre heat oven to 375°F.
2. cut off top of 4 apples and discard..
3. remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform..
4. if you are skilled use remove apple parts minus core for filling. if not use addition apples..
5. remove peel from remaining apples if using them. slice very thinly..
6. mix apple with cinnamon and sugar. adjust amount to your taste..
7. stuff hollow apples with this filling.
8. roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture.
9. cover top of each apple in lattice patter with dough..
10. place apples in 8 X 8 pan..
11. add just enough water to cover bottom of pan..
12. cover with foil and bake for 20 – 25 min.
13. remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft..
14. this was sent to me by a friend. I think the recipe came from a lady named Channing..

To reheat, thaw pie in refrigerator overnight. Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and. This will make serving the pie easier after it's baked. To make the filling: Combine the sliced apples and lemon juice in a large mixing bowl. In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices.

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