Apple pie baked in apple. Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. Slice the top off each of your apples and scoop out the inside of the apple.
Whisk the egg in a small bowl and brush the egg wash onto each apple's lattice. Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and. This pie recipe and the pastry recipe I chose was a winning combination and lived up to its name.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie baked in apple. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. Slice the top off each of your apples and scoop out the inside of the apple.
Apple pie baked in apple is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Apple pie baked in apple is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie baked in apple:
- {Take 1 tbsp of cinnamon.
- {Get 1/4 cup of sugar.
- {Make ready 1 tbsp of brown sugar.
- {Take 1 of pie crust. home made or bought.
- {Take 6 of Granny Smith apples.
This was indeed a good "Old Fashioned Apple Pie." To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. To reheat, thaw pie in refrigerator overnight. Add just enough water to the cover the bottom of the pan.
Steps to make Apple pie baked in apple:
- pre heat oven to 375°F.
- cut off top of 4 apples and discard..
- remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform..
- if you are skilled use remove apple parts minus core for filling. if not use addition apples..
- remove peel from remaining apples if using them. slice very thinly..
- mix apple with cinnamon and sugar. adjust amount to your taste..
- stuff hollow apples with this filling.
- roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture.
- cover top of each apple in lattice patter with dough..
- place apples in 8 X 8 pan..
- add just enough water to cover bottom of pan..
- cover with foil and bake for 20 – 25 min.
- remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft..
- this was sent to me by a friend. I think the recipe came from a lady named Channing..
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. It's the bane of even some of the best of us bakers. You've probably experienced apple pie angst yourself. You know, that moment when you hold your breath as you cut the first slice of pie and carefully lift it out to reveal … either perfectly thickened filling, the apple slices settling just a bit into the space you've created; or apples swimming in a sea of liquid.
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