Easy Apple Pie. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Our homemade apple pie is sure to be the best apple pie recipe you've made to date.
Whether you bake it for a holiday, a potluck or as a special. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Our homemade apple pie is sure to be the best apple pie recipe you've made to date.
Easy Apple Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Apple Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy apple pie using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Pie:
- {Prepare of Granny Smith Apples.
- {Take of soft brown sugar.
- {Get of Rind and juice of a lemon or orange.
- {Get of clove.
- {Take of plain white flour.
- {Take of butter.
- {Make ready of caster sugar.
- {Take of sheet of premade pastry.
Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water.
Instructions to make Easy Apple Pie:
- Preheat oven to 200°F C..
- Mix the lemon or orange rind/juice with the cloves, flour and sugar.
- Peel and core the apples and cut into thick slices..
- Place a third of the apple slices in the base of a deep pie dish and sprinkle with half of the sugar mixture..
- Cover with half the remaining apples and sugar mixture then arrange the rest of the apples on top..
- Pour the orange juice over..
- Cut the butter into small pieces and dot over the apples..
- Roll the pastry out onto an oblong tray on a lightly floured surface about 4cm larger than the pie dish. Cut out a 1.25cm strip. Dampen edges of pie dish with a little then place the thin strip on the pie dish edge. Dampen the pastry edge then place the rest of the pastry in position. Press the edges firmly together using a fork..
- Brush pastry with a little water and sprinkle with sugar..
- Bake in the preheated oven for 15 mins then reduce the temperature to 180°F C for 30 mins..
- Allow to cool for 10 mins..
Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat. Place a baking sheet on oven rack; place pie plate on baking sheet. Remove pie from oven; remove foil; place on wire rack to cool completely. In a large mixing bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Drizzle lemon juice on top; gently toss to coat.
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