Apple Braid. Melt butter in Micro just until it liquefies; do not boil. Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth.
Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Apple Danish Braid – the Best Apple Braid Recipe!
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple braid. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Melt butter in Micro just until it liquefies; do not boil. Remove from the oven and let the braid cool for several minutes. Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth.
Apple Braid is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Braid is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook apple braid using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Braid:
- {Make ready of Apple Filling.
- {Prepare of granulated sugar.
- {Get of granny smith apples.
- {Get of cinnamon.
- {Make ready of lemon juice.
- {Take of Bread.
- {Get of flour.
- {Take of granulated sugar.
- {Make ready of salt.
- {Take of instant yeast.
- {Get of warm water.
- {Take of vegetable oil.
- {Prepare of Glaze.
- {Get of confectioner's sugar, sifted.
- {Get of whipping cream.
- {Make ready of vanilla extract.
- {Take of salt.
- {Prepare of nutmeg.
Fresh apples, cinnamon, cream cheese and a refrigerated crescent sheet come together to make the easiest apple braid that your entire family will love. This Apple Danish Braid will look and taste like it came from a specialty bakery!. Disclosure: This post may contain affiliate links. Mix flour, baking soda, salt, walnuts, and apples in a large bowl.
Instructions to make Apple Braid:
- Preheat oven to 350.
- Make the Apple Filling – peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice..
- Bake the apple filling for 15 minutes. Remove from the oven and set aside, but don't turn the oven off just yet. You'll be using it later..
- While the apple filling is baking, begin preparing the bread dough. Mix all the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed..
- Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface. Spray a rolling pin with cooking spray and roll the dough out into a large rectangle about 12-inches by 16-inches in size. Lift onto greased baking sheet..
- Using a knife, cut each side of the dough into strips about 1-inch wide on each side. Spread the apple filling down the middle of the dough. Fold strips of dough into the center, crisscrossing or filling by alternating strips from each side. Lightly press ends to seal..
- Bake the braid in the oven for 25 minutes, or until golden brown..
- Make the Glaze – Whisk together the glaze ingredients in a small bowl until blended and smooth..
- Once the braid is done in the oven, remove it and brush the glaze over the entire surface of the apple braid while it is still cooling..
Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans. This apple danish braid is loaded with juicy caramelized apples and cranberries inside a flaky pastry shell drizzled with glaze. The danish itself is lightly sweet and the cranberries are a welcome zingy pop of flavor with each bite. I'm a sucker for a good great pastry!
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