Apple dumplings. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan.
On a lightly floured surface, roll dough to. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan.
Apple dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple dumplings using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple dumplings:
- {Take of granny smith apples(diced).
- {Make ready of croissant dough.
- {Prepare of butter.
- {Take of sugar.
- {Prepare of water.
- {Take of cinnamon.
Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!). In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt together. To make the dough, in a food processor, combine the flour, sugar and salt. Stop the machine and squeeze a dough piece.
Instructions to make Apple dumplings:
- preheat over to 350..
- flatten out dough.
- put diced apples in the middle of dough.
- rap up the dough so no apples can coke out.
- put 8 in a glass pan.
- melt and mix up the butter, water, and sugar.
- poor it over the dough I'm the glass pan..
- sprinkle cinnamon on top.
- cook for an hour.
Sprinkle with half the remaining cinnamon sugar. In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. Roll each apple slice in a crescent roll.
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