Toffee Apple Crumble Cake. Toffee Apple Crumble Layer Cake by Liam Charles. It is pretty evident I am obsessed with apple crumble. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.
Mix together the flour, ground mixed spice, porridge oats, salt and lemon zest. Stir in the melted butter and muscovado sugar. Spoon roughly three-quarters of the mixture into the holes of the tin and press it down with the back of a spoon.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, toffee apple crumble cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toffee Apple Crumble Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Toffee Apple Crumble Cake is something which I’ve loved my entire life.
Toffee Apple Crumble Layer Cake by Liam Charles. It is pretty evident I am obsessed with apple crumble. This cake has four layers of light brown sugar sponges, apple compote filling, and squiggles of salted caramel.
To begin with this particular recipe, we must first prepare a few components. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Apple Crumble Cake:
- {Take of Cake.
- {Make ready of unsalted butter.
- {Get of caster sugar.
- {Get of plain flour.
- {Take of eggs.
- {Make ready of baking powder.
- {Make ready of milk.
- {Get of vanilla extract.
- {Get of caramel/toffee essence (optional).
- {Get of salt.
- {Take of granny Smith apples chopped(small cubes).
- {Prepare of Crumble topping.
- {Prepare of plain flour.
- {Take of melted unsalted butter.
- {Get of icing sugar.
- {Make ready of vanilla extract.
- {Get of salt.
- {Take of glaze.
- {Get of icing sugar.
- {Make ready of Maple syrup.
Using a palette knife, cake scraper and a turntable, coat the outside and top of the cake with a thin layer of the remaining buttercream. Place in the fridge for at least an hour to set. Remove the cake from the fridge and apply another layer of buttercream around the sides and top of the cake. Pour into the prepared baking dish, spreading out to the edges.
Instructions to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F.
- Cream butter and sugar until light and fluffy.
- Add one egg at a time, scraping the sides after each addition.
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined.
- Spread mix in bottom of tin and cover with the chopped apple.
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT.
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove..
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!.
To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles. Cook over a low to medium heat until the sugar has dissolved and the apples are beginning to soften. Tip the apples into a large pie dish and drizzle over the toffee sauce. Serve the crumble warm with custard or ice cream. Add to cake batter, folding in with a spatula until just combined.
So that is going to wrap this up with this exceptional food toffee apple crumble cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
