Apple Cheddar Pork Meatballs. These loaded pork meatballs are jam-packed with cheddar and apple making this a comfort food favorite. It's gluten free too, a great week night dinner recipe Course Main Course. Line a rimmed baking sheet with parchment paper.
Season with garlic powder and pepper and mix thoroughly with your hands. Aside from pork, do you know what else goes well with apples? Many years ago, an old friend cut me up a slice of homemade apple pie and told me to place a thin slice of cheddar cheese over top.
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple cheddar pork meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These loaded pork meatballs are jam-packed with cheddar and apple making this a comfort food favorite. It's gluten free too, a great week night dinner recipe Course Main Course. Line a rimmed baking sheet with parchment paper.
Apple Cheddar Pork Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple Cheddar Pork Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple cheddar pork meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Cheddar Pork Meatballs:
- {Make ready of ground pork.
- {Take of onion, minced.
- {Get of granny smith apple, peeled, cored and chopped.
- {Make ready of chopped parsley.
- {Prepare of seasoned bread crumbs.
- {Get of egg.
- {Take of block cheddar cheese, cubed.
- {Take of garlic, minced.
- {Make ready of salt and pepper to taste.
I thought they were crazy, but I was intrigued and fast forward over ten years later: I believe that is the best way to serve apple pie. Along with the Pork, these meatballs have the added crunch of a Honey Crisp Apple, Sharp Cheddar Cheese, Stuffing Mix and Onions for added flavor. To hold them together – chicken broth and an egg. We served them with barbecue sauce on the side for a little extra zip.
Instructions to make Apple Cheddar Pork Meatballs:
- Preheat oven to 350°F Fahrenheit..
- Combine all ingredients in a large mixing bowl and gently mix until well combined..
- Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets..
- Bake for 25 to 30 minutes or until done and lightly golden..
- Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs..
Under-cooked pork is not safe to eat! I use an extra-sharp cheddar with a low moisture content. A less-crumbly, mild cheddar will also work, but it may release more moisture into the meatball while cooking. An apple with a crisp flesh tends to be easier to grate than a variety with a soft flesh. Also, pick an apple that is sweet rather than tart.
So that is going to wrap it up with this exceptional food apple cheddar pork meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
