Salted Carmel Apple Hand Pies. Line a baking sheet with parchment paper. Stir together apples, granulated sugar, flour, lemon juice, cinnamon, and kosher salt in a bowl until combined. Core and thinly slice apple; coarsely chop slices.
Mix until apples are thoroughly coated. Unroll the pie dough onto a well-floured surface. Using a rolling-pin, roll out the scraps and continue cutting out.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salted carmel apple hand pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Line a baking sheet with parchment paper. Stir together apples, granulated sugar, flour, lemon juice, cinnamon, and kosher salt in a bowl until combined. Core and thinly slice apple; coarsely chop slices.
Salted Carmel Apple Hand Pies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salted Carmel Apple Hand Pies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- {Prepare of the dough.
- {Take of all-purpose flour.
- {Get of salt.
- {Take of baking powder.
- {Take of – 2 sticks cold unsalted butter – cut in cubes.
- {Take of cold sour cream.
- {Prepare of the filling.
- {Make ready of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..
- {Prepare of lemon juice.
- {Get of ground cinnamon.
- {Make ready of granulated sugar.
- {Take of all-purpose flour.
- {Take of -store bought soft carmels -roughly chopped.
- {Take of flake salt.
- {Get of egg wash ( 1 egg , 1 Tbsp. water).
- {Take of crystal sanding sugar.
In a small bowl, combine the apples, lemon juice, cinnamon, sugar and flour, stirring until thoroughly mixed. Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. There is nothing like warm apple pie during the fall.
Steps to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90ΒΊ and roll again 8×10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..
- Preheat oven to 425ΒΊ. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..
Except maybe individual caramel apple hand pies that you don't have to share. Filled and topped with rich, buttery salted caramel sauce. Sweet cinnamon apples and homemade salted caramel sauce all bundled up in flakey pie crust. A dessert bar is one of my favorite ways to serve up sweets for holiday get-togethers. Everyone gets a little bit of everything and you can do it pot-luck style.
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