How to Make Award-winning My Mother's Apple Sausage Dressing - Ideas Recipes

How to Make Award-winning My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing. I had started with my mother's recipe, but because we had a surplus of apples, looked up apple stuffing. I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs.

My Mother's Apple Sausage Dressing When I saw the stuffing recipe, I was immediately intrigued: As a kid who grew up eating Stove Top, I had no idea not all stuffing came from a box. Add celery and onion and cook until tender. Cool slightly so you are able to touch it for the next step.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mother's apple sausage dressing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I had started with my mother's recipe, but because we had a surplus of apples, looked up apple stuffing. I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs.

My Mother's Apple Sausage Dressing is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mother's Apple Sausage Dressing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mother's Apple Sausage Dressing:

  1. {Make ready of Apples.
  2. {Make ready of Granny Smith Apples.
  3. {Take of ground cinnamon.
  4. {Prepare of sugar.
  5. {Make ready of Sausage.
  6. {Get of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
  7. {Take of Dressing.
  8. {Prepare of finely chopped onion.
  9. {Take of finely chopped celery.
  10. {Make ready of boiled eggs.
  11. {Prepare of eggs.
  12. {Take of dry weight, corn bread stuffing/dressing.
  13. {Take of poultry seasoning.
  14. {Get of ground sage.
  15. {Prepare of salt.
  16. {Get of turkey broth, see recipe attached.

In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan.

Steps to make My Mother's Apple Sausage Dressing:

  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
  3. Boil the eggs and peel, refrigerate till next day..
  4. Preheat oven 350° Fahrenheit.
  5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade (see recipe).
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8×8 inch pan..
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

Cube and set out to dry on large jelly roll pans, Or dry in the oven a week or more before Thanksgiving. Two loaves of bread are enough for one to two recipes. Let cool, bag, and save until assembly of stuffing. Mom's Sausage Stuffing is a homemade stuffing made with sausage, onion, garlic, celery, hand-torn bread, and plenty of spices. It's always a big hit and Thanksgiving wouldn't be complete without it!

So that’s going to wrap this up with this special food my mother's apple sausage dressing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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