Simple Way to Make Super Quick Homemade Steph's Fantastic Dutch Apple Pie

Steph's Fantastic Dutch Apple Pie. My daughter learned this recipe in high school HomeEc class. She's made it for every Christmas and Thanksgiving because everyone loves it so much! The directions are made to cut back on a mess.

Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steph's fantastic dutch apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My daughter learned this recipe in high school HomeEc class. She's made it for every Christmas and Thanksgiving because everyone loves it so much! The directions are made to cut back on a mess.

Steph's Fantastic Dutch Apple Pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steph's Fantastic Dutch Apple Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:

1. {Make ready of Frozen Pie crust (deep dish 9").
2. {Make ready of FILLING.
3. {Get of large Granny Smith Apples (5 if apples are extra large- pictured).
4. {Get of sugar.
5. {Make ready of flour.
6. {Make ready of Cinnamon.
7. {Prepare of salt.
8. {Make ready of CRUMB TOPPING.
9. {Prepare of butter.
10. {Get of firmly packed brown sugar.
11. {Make ready of flour.

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Steps to make Steph's Fantastic Dutch Apple Pie:

1. Pre-heat oven to 425 F.
2. Peel, core and slice apples..
3. As you cut the apples put them in a big bowel of water (to prevent browning).
4. Add other filling ingredients directly to freezer bag.
5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated..
6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion).
7. Cut butter and topping together until pea-sized.
8. Put the pie shell on a cookie sheet.
9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound).
10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown.
11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done – keeps butter from burning in the pan).
12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do).
13. Bake on 425 for 40 minutes.
14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min – stops the topping from over cooking.
15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done..
16. Serve warm with real whip cream! (Or al la mode).

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So that’s going to wrap it up for this special food steph's fantastic dutch apple pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!