Spiced apples. Place all ingredients in microwave-safe bowl. Cover with plastic wrap and let cool or serve warm. Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients.
Add sugar and reduce heat to med-low. In a microwave-safe bowl, combine the brown sugar and cornstarch. Stir in the soda, honey, apple pie spice, cinnamon and nutmeg until smooth.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place all ingredients in microwave-safe bowl. Cover with plastic wrap and let cool or serve warm. Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients.
Spiced apples is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spiced apples is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spiced apples using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced apples:
- {Take of small Granny Smith Apples.
- {Make ready of distilled white vinegar.
- {Get of sugar.
- {Get of ground cinnamon.
- {Make ready of water.
- {Get of salt.
Melt butter in a large skillet over medium-high heat. Add sugar, cinnamon and nutmeg stirring until sugar is dissolved. Stir making sure apples are completely covered with butter mixture. Remove from heat and cool to room temperature.
Instructions to make Spiced apples:
- In a jar add half cup of vinegar.
- In a pot add 1-1/2 cup vinegar heat, and add sugar and salt. Heat till bubbling and sugar and salt is dissolved. Make sure the biggest part of the apple fits into jars mouth.
- For the apples, turn the apples on the side and slice across. Cut out the hard center where some slice have the seeds. Cut out the bloom piece..
- Add apples to the jar pour hot vinegar solution over apples. Fill on up with water add in cinnamon. Close lid and shake..
- Let sit in refrigerator or shelf for two weeks before trying. If on a shelf make sure jar seals serve chilled or warm hope you enjoy!.
Peel and slice one apple at a time. Lucky Leaf Red Spiced Apple Rings are the freshest quality apples; peeled, sliced into rings, and cooked with sugar and cinnamon. Perfect as a ready to serve side dish, on a green salad, or a beautiful garnish. This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream.
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