Recipe of Speedy Apple Strusel Cheesecake

Apple Strusel Cheesecake. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust. Pour remaining filling over apple mixture.

Place pan on a baking sheet. Once the topping has browned, turn the oven off. Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, apple strusel cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Strusel Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Strusel Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust. Pour remaining filling over apple mixture.

To begin with this particular recipe, we have to prepare a few components. You can have apple strusel cheesecake using 28 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Apple Strusel Cheesecake:

1. {Get of FOR Crust.
2. {Prepare of cinnamon graham cracker crumbs.
3. {Take of butter, melted.
4. {Prepare of For Apple Filling.
5. {Take of large granny smith apple, peeled, cored and thin sliced.
6. {Get of butter.
7. {Take of teapoon fresh lemon juice.
8. {Prepare of granulated sugar.
9. {Make ready of ground cinnamon.
10. {Make ready of For Cheesecake.
11. {Prepare of packages of cream cheese, at room temperature.
12. {Prepare of granulated sugar.
13. {Prepare of salt.
14. {Get of apple pie spice.
15. {Make ready of fresh lemon juice.
16. {Prepare of vanilla extract.
17. {Prepare of large eggs, at room temperature.
18. {Prepare of sour cream, at room temperature.
19. {Take of heavy whipping cream, at room temperature.
20. {Take of For Crumb Topping.
21. {Get of all purpose flour.
22. {Prepare of ground cinnamon.
23. {Get of light brown sugar, packed.
24. {Take of granulated sugar.
25. {Make ready of salted butter, melted.
26. {Get of For Glaze.
27. {Prepare of confectioner's sugar.
28. {Get of cream, any type you have, more if needed.

I know I've already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! A delicious fall dessert and super simple way to enjoy cheesecake and apples together!

Instructions to make Apple Strusel Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
2. Make Crust.
3. Combine cinnamon grahm crumbs and butter until blended.
4. Press into springform pan, bottom and sides. Freeze while preparing filling.
5. Make Apple Filling.
6. Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes.
7. Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature.
8. Make Cheesecake.
9. In a large bowl beat cream cheese until smooth.
10. Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla.
11. Add eggs one at a time and beat in after each egg.
12. Fold in sour cream and heavy cream until completely blended.
13. Pour half of cheesecake batter over crust.
14. Add apple filling, swirling it over layer.
15. Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes.
16. .
17. Meanwhile Prepare Crumb Topping.
18. In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon.
19. Add melted butter and combine with a fork into crumbs.
20. After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight.
21. .
22. Make Glaze.
23. In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E.
24. Finish Chescake.
25. Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate.
26. Drizzle with glaze, allow glaze to set before slicing.
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Caramel Apple Mini Cheesecakes – rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. Then they are finished with a decadent caramel sauce. Talk about delicious in every way! Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer.

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