How to Prepare Favorite Fried Sweet/Tart Apples and Pork Sandwiches

Fried Sweet/Tart Apples and Pork Sandwiches. Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.

Heat the butter in a skillet over medium heat until the foam subsides. Tender and sweet fried apple slices, with a hint of cinnamon, go perfect over hot buttermilk biscuits for breakfast. They're an excellent side dish for pork and many other favorites.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried sweet/tart apples and pork sandwiches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Sweet/Tart Apples and Pork Sandwiches is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. {Take of Apples——————.
2. {Take of medium Granny Smith Apples.
3. {Make ready of lemon juice.
4. {Take of cinnamon sugar mixture.
5. {Make ready of oil to fry in.
6. {Get of panko breadcrumbs.
7. {Prepare of cinnamon and sugar mixture.
8. {Take of Batter————-.
9. {Get of all purpose flour.
10. {Make ready of baking soda.
11. {Make ready of water.
12. {Prepare of cornstarch.
13. {Get of salt.
14. {Make ready of Pork———————.
15. {Prepare of dry rubbed pork loin.
16. {Make ready of salt.
17. {Take of Condiments—————.
18. {Take of dill pickle or Cucumbers.
19. {Take of mayonnaise.
20. {Get of yellow prepared mustard.
21. {Prepare of Heinz Tomato Ketchup.

I picked up a bag of apples at the grocery store recently, thinking I would do that "one a day" thing to try and keep the doctor away. Sprinkle with brown sugar and cinnamon. Trim fat from edge of pork. In a large skillet, brown pork chops in oil on each side.

Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Take the core out of the apples, and peel them..
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
5. Add the water a bit at a time. Take the apples out the bag..
6. Dunk them into the batter, then coat with panko breadcrumbs..
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
11. Stack the sandwich..
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. With roast pork, ham, Swiss cheese, and pickles, it's almost identical to a Cuban sandwich, save for the bread, a sweet egg load that's similar to challah. Get the recipe for Cuban Medianoche.

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