Recipe of Any-night-of-the-week Chicken and Apple Nuggets

Chicken and Apple Nuggets. In a bowl, combine ground chicken, onion, apple, dried sage, dried rosemary, dried parsley and frozen spinach. Mix together with your hands or a spoon. Shape into equal sized bite sized nuggets.

Coat all sides in fine bread crumbs, then place on a greased cookie sheet. Continue with all of the meat mixture. Dice onion, peppers and celery before placing in skillet with a little butter and oil.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and apple nuggets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a bowl, combine ground chicken, onion, apple, dried sage, dried rosemary, dried parsley and frozen spinach. Mix together with your hands or a spoon. Shape into equal sized bite sized nuggets.

Chicken and Apple Nuggets is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken and Apple Nuggets is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and apple nuggets using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Apple Nuggets:

1. {Get of ground chicken.
2. {Get of Granny Smith apple, grated.
3. {Get of garlic paste.
4. {Prepare of grated onion.
5. {Prepare of salt.
6. {Get of celery salt (or two).
7. {Make ready of breadcrumbs + more (for coating).
8. {Take of Oil for frying (about 4-5 tbsp).

Sautee until tender – set aside to cool. Combine nuggets, apples and sautéed mixture together – salt and pepper to taste. Spread mixture out on oven proof pan and place under broiler. It's like eating a protein packed meal all in one treat!

Instructions to make Chicken and Apple Nuggets:

1. Combine ground chicken, grated apple, garlic paste, grated onion, salt, celery salt, and breadcrumbs. Mix and knead well..
2. If it is too watery, add more breadcrumbs. If it is too solid, add more grated apple..
3. Form nuggets and coat with breadcrumbs..
4. You can fry the nuggets right away, but I usually put them for an hour or two in the fridge. You can also leave them overnight. If you plan to cook it within a couple of weeks, put them in the freezer..
5. Heat the oil in a pan. I usually use medium heat..
6. Arrange the nuggets in the pan. Flip after a couple of minutes..
7. When the nuggets feel firm and they have turned golden brown, they are ready..
8. I added the nuggets to my kids' bento..

These soft and savory treats consist of only clean ingredients; non GMO, no artificial preservatives, no nonsense. Serving suggestions:Kebabs – put nuggets on a skewer with chunks of roasted potato or steamed broccoli florets and serve with your favorite dipping sauce. Tacos – heat up some corn tortillas, add chicken nuggets, chopped lettuce, tomato and onion. Listen to music by Chicken Nuggets on Apple Music. Find top songs and albums by Chicken Nuggets including See You Again, I Go to Meet You and more.

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