German Pancake with Caramelized Apples. How to make caramelized apple German pancakes. Cut the butter into four pieces, and place them in a deep cast iron skillet. German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try.
The eggs helps in giving the fluffy and light texture to the batter. Caramelized Apple German Pancake is an indulgent weekend breakfast that can be made in an hour. It's baked in a skillet and best served warm.
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, german pancake with caramelized apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make caramelized apple German pancakes. Cut the butter into four pieces, and place them in a deep cast iron skillet. German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try.
German Pancake with Caramelized Apples is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. German Pancake with Caramelized Apples is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Pancake with Caramelized Apples:
- {Take of German Pancake:.
- {Get 1 cup of all purpose flour.
- {Get 2 tbsp. of granulated sugar.
- {Prepare 1/2 tsp. of salt.
- {Prepare 1/2 cup of milk.
- {Prepare 1 tsp. of vanilla extract.
- {Take 6 of large eggs.
- {Take 3 tbsp. of unsalted butter.
- {Get of Caramelized Apples:.
- {Prepare 2 tbsp. of unsalted butter.
- {Prepare 2 of large granny smith apples, peeled, cored and sliced thinly.
- {Get 3 tbsp. of brown sugar.
- {Prepare 1 tbsp. of granulated sugar.
- {Prepare 1 tsp. of ground cinnamon.
The smell of caramelized apples and cinnamon sugar will tantalize the senses. It's so good it can be eaten by itself, but you can always make bacon and hash browns to go along with it. Instructions: In a bowl, whisk together the eggs, milk, flour, salt & nutmeg until smooth. Pour batter over apples and place skillet in oven.
Instructions to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9×13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..
Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this. Cut into slices and serve immediately. Apfelpfannkuchen, or German Apple Pancakes, are a light and eggy breakfast treat, full of slices of sweet, caramelized apples. In the States, when we think of a German Pancake we think of another brunch and breakfast dish: the Dutch Baby.
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