Cast Iron skillet Apple pie. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. Make the filling: In a large bowl, whisk together the sugars, salt, and spices.
Spoon apple mixture over piecrust, and top with remaining piecrust. Spoon apple mixture over piecrust, and top with remaining piecrust. Cast Iron Skillet Apple Pie is one of Trisha's favorites!
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron skillet apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. Make the filling: In a large bowl, whisk together the sugars, salt, and spices.
Cast Iron skillet Apple pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cast Iron skillet Apple pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron skillet Apple pie:
- {Prepare of butter.
- {Prepare of brown sugar.
- {Prepare of large Granny Smith apples, cored peeled and thinly sliced.
- {Take of 9" refrigerated pre rolled pie crusts.
- {Take of white sugar divided.
- {Prepare of ground cinnamon.
- {Make ready of white sugar.
- {Make ready of butter, cut into small chunks.
Peel apples and cut into ½" wedges. Toss with ¾ cup sugar, cinnamon and dash of nutmeg. Remove from heat, and let the mixture cool while you prepare the apples. Lay one sheet of crust along the bottom of a seasoned cast iron skillet.
Steps to make Cast Iron skillet Apple pie:
- Pre heat oven to 350 degrees F.
- Place butter in cast iron skillet and put in hot oven to melt..
- Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
- Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
- Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
- Bake in preheated oven until apples are tender and crust is golden brown. 45 – 55 minutes usually..
- Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.
Pour the bowl of macerated apples to the base of the pie. Add cubes of butter along the top of the apples. Apple pie baked in a cast iron skillet is a real stunner. There is nothing quite like a perfect apple pie. However, in the average pie the fruit is unevenly cooked, and its juice turns the crust pale and soggy, making it impossible to slice the pie neatly.
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