Easy no bake caramel apple cheesecake 🍏. In a medium bowl, combine the graham crackers, sugar and melted butter. Chill the crust while preparing the cheesecake layer. Beat apples, cream cheese and sugar in a large bowl until smooth.
The best part about this cheesecake is just how easy it is to make. No bake cheesecakes are such a great alternative to baked cheesecakes that can be complicated. What takes this cheesecake over the top is the caramel layer.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy no bake caramel apple cheesecake 🍏. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy no bake caramel apple cheesecake 🍏 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy no bake caramel apple cheesecake 🍏 is something that I have loved my whole life.
In a medium bowl, combine the graham crackers, sugar and melted butter. Chill the crust while preparing the cheesecake layer. Beat apples, cream cheese and sugar in a large bowl until smooth.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy no bake caramel apple cheesecake 🍏 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy no bake caramel apple cheesecake 🍏:
- {Get of graham cracker pie crust.
- {Make ready of cream cheese softened.
- {Make ready of sugar.
- {Make ready of cool whip.
- {Prepare of lemon juice.
- {Get of Granny Smith apples.
- {Take of Hershey’s caramel ice cream topping.
There is something so wonderful about the combination of apples and caramel. One of my favourite no-bake cheesecakes by far! This no-bake caramel apple cheesecake is a must try this season. In a medium sauce pan, melt the butter over medium/high heat.
Instructions to make Easy no bake caramel apple cheesecake 🍏:
- Beat the softened cream cheese,sugar and cool whip until smooth and pour into crust. Refrigerate about an hour until firm..
- Soak cubes up apples in lemon juice for about 30 minutes to prevent them from turning brown and place on top cheesecake..
- Drizzle with caramel sauce and you can top with chopped nuts like peanuts or pecans..
Stir in the apple pieces and cinnamon. Turn the heat off and drizzle the caramel over the apples, stir so all pieces get well coated. Add sugar in a nonstick pan/pot and heat it, untouched, on medium low heat until the sugar starts to melt and caramelise. Now carefully add in butter (be careful of the splatters) and continue cooking until the butter melts and the mixture becomes bubbly. Use a whisk to gently mix everything.
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