Easiest Way to Prepare Speedy Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. {Get 1/4 of Kabocha squash.
2. {Take 150 grams of Pork (Pork belly or cut-end bits).
3. {Make ready 7 of to 8 String beans.
4. {Get 1 of Salt and pepper.
5. {Take 1/2 tsp of Ginger (finely grated).
6. {Prepare 1/2 tsp of Garlic (finely grated).
7. {Prepare 1 tbsp of Sesame oil.
8. {Get 1 tsp of ☆ Soy sauce.
9. {Get 1 tbsp of ☆ Oyster sauce.
10. {Make ready 1/2 tsp of ☆ Doubanjiang.
11. {Prepare 1 tbsp of ☆ Sake.
12. {Take 1 tsp of ☆ Sugar.

Steps to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds..
2. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W..
3. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork..
4. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve..

So that is going to wrap it up for this special food whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!