Easiest Way to Prepare Quick Apple Pie Slab something or other

Apple Pie Slab something or other. Great recipe for Apple Pie Slab something or other. I don't have a pie dish apparently but I do have tons of baking pans, so that's how this came about. Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée.

Cut in the butter until crumbly, then sprinkle over apples. Please the crowd and stay sane this holiday season with this five-star Apple Slab Pie recipe. On lightly floured surface, unroll and stack crusts one on top of the other.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie slab something or other. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Pie Slab something or other is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Pie Slab something or other is something that I have loved my entire life.

Great recipe for Apple Pie Slab something or other. I don't have a pie dish apparently but I do have tons of baking pans, so that's how this came about. Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Slab something or other:

1. {Prepare of Filling.
2. {Take of granny smith apples, peeled & sliced.
3. {Get of brown sugar; if you like it sweeter, add 1/2 cup more.
4. {Make ready of cinnamon.
5. {Make ready of Pie Crust.
6. {Get of all purpose flour.
7. {Make ready of sugar.
8. {Take of salt.
9. {Prepare of cubed butter.
10. {Get of ice water.
11. {Make ready of Crumble Topping.
12. {Take of cubed butter.
13. {Make ready of all purpose flour.
14. {Prepare of brown sugar.
15. {Make ready of Greased 9x13in. baking pan.

An Apple Slab Pie is an easier, unique, and a waaaay less intimidating kind of pie to bake! Apple is something on rotation WEEKLY in our house from October and into January. One of my all-time favorite apple recipes has to be Apple Slab Pie. Sprinkle the sugar-spice mixture over the apples and toss them well to coat; set aside.

Instructions to make Apple Pie Slab something or other:

1. Crust: In a large bowl whisk together flour, sugar, & salt.
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
3. Add the rest of the butter in & mix.
4. Pour in 6 tablespoons of water to start & try to knead the dough together.
5. Dump out mixture onto a floured surface & continue kneading, just until combined.
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
7. Now's a good time to preheat your oven to 425°.
8. Apple Filling: Wash, peel & thinly slice apples.
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
12. Assembly: Roll out pie dough into a 10×14 rectangle.
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
14. Place your apple mixture into the crust & distribute them evenly.
15. Sprinkle the crumble topping over the apples evenly.
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
17. Let set for 2 hours at room temperature or overnight in the fridge.

We use all familiar apple pie ingredients for today's slab pie. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Apples: I always recommend using a mix of apples for more complex flavor in each bite- a sweeter variety and a tart variety, too. For today's apple slab pie I used a combination of Honeycrisp and Granny Smith apples. Apple slab pie is a mainstay, but don't be afraid to venture out into slab pieville with other fruit fillings at the ready.

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